Instructions: 1 Put the saucisson in a saucepan of cold water. Do not add salt. Cook over a medium heat for 15 minutes.

2 Wash and scrub the potatoes, but do not peel. Boil in lightly-salted water until cooked.

3 Prepare a vinaigrette sauce in a large bowl, mixing together the mustard, vinegar, oil, salt and pepper. Peel and finely chop the shallots, and add to the vinaigrette.

4 When the potatoes are cooked, strain them and peel while still hot. Slice them in rings and toss them carefully in the vinaigrette. 5 Cut the saucisson in rings and serve hot, with the potatoes

as a salad.

Prick the saucisson in several places to prevent it bursting when cooked.

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