Instructions: Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat. In a blender combine sausage iwth beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat. Serve with corn chips or assorted crackers.

Makes about 2 1/2 cups.

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