Recipe for Hot Sausage-Cheese Dip

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Yield:

Ingredients:

Amount	Ingredient
1 x	tube hot sausage (1 lb.)
1 box	pasteurized process cheese spread (1 lb.)
1 can	evaporated milk (5 oz.)
1 jar	chopped pimiento (2 oz.)

Instructions:

Instructions: Brown sausage and drain off fat. Melt cheese with milk in medium saucepan over medium heat. Add sausage and pimiento. Shake hot sauce on top and stir. Serve as a dip with corn chips.

Makes 2 1/2 cups.

Jan Says: Delicious and easy - a big hit with men!

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