Instructions: Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink.

Drain well.

Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.

Stir together sausage, diced tomato and green chilies, reserved liquid and cream cheese. Spoon into lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350 for 20 to 25 minutes or until bubbly. Serve with corn chips.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.