Recipe for Hot Sausage Po Boy Sandwich 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x 6-inch French bread sections
4 x Links chaurice or hot Italian sausage
1/2 cup Creole Mustard-Mayonnaise Sauce, recipe below
3 cup Finely shredded cabbage or lettuce
15 slc Dill pickle
1/2 lrg Red onion, thinly sliced
1 lrg Tomato, sliced Creole Mustard-Mayonnaise
----------------- Sauce ----------------
1/2 cup Creole or Dijon mustard
1/4 cup Homemade or good commercial mayonnaise
1/2 tsp Worcestershire sauce
Instructions:
Instructions: For the sandwich: Preheat oven to 350 F. Warm the French bread for 10 minutes.

In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly.

Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides.

On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work.

Makes 4 servings.

For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly.

Makes 3/4 cup.

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