Recipe for Hot Seafood Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnise or Low Calorie
	Mayonnaise
	Pepper -- to taste
1 tsp	Worcestershire sauce
2 tbl	Chopped green bell pepper
1 sm	Onion -- chopped
1 cup	Celery -- finely chopd
1 cup	Crabmeat
1 cup	Shrimp, cleaned and
	Deveined
2 x	Hard cooked eggs -- cut up
1 cup	Fine soft bread crumbs --

Instructions:

Instructions: Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.

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... Hot Seafood Mousse with Shrimp Sauce :: Hot Seasoned French Bread with Ham and Tomatoes ...