Recipe for Hot Seasoned French Bread with Ham and Tomatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Loaf of French or Italian bread
2/3 cup	Grated sharp white cheddar cheese
1/4 cup	Finely diced red onion
2 tbl	Of olive oil
1 tbl	Red wine vinegar
1/4 tsp	Dried oregano
1/4 cup	Chopped pitted black olives
2 x	Tomatoes, very thinly sliced

Instructions:

Instructions: Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.

Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.

Yield: 2 to 4 servings

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