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Yield:
55
Ingredients:
Instructions:
Instructions: Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce. Notes: Microwave dish Email this Recipe:
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