Recipe for Hot Shrimp on Spinach 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Shrimp -- large
1/2 tsp Dried Thyme
1/2 tsp Dried Oregano
1 tsp Dried Tarragon
Tsp Dried Coriander
1/4 tsp Pepper
1/8 tsp Cayenne
2 tbl Extra Virgin Olive Oil
The Greens
2 tbl Extra Virgin Olive Oil
10 oz Spinach -- cleaned
1/4 tsp Salt
Instructions:
Instructions: Make the greens: Heat the olive oil. When hot, saute the spinach for 2 minutes. Season with salt and pepper. Divide among four plates. Shell the shrimp and sprinkle them with the seasonings. Place them in a single layer in a dish and sprinkle with the oil. Place the oiled shrimp in a single layer in the skillet and cook over high heat 1 minute. Turn and cook for 1 1/2 minutes on the other side. Place one fourth of the shrimp on the greens on each plate.

Deglaze the shrimp pan with 2 Tbsp water. Pour over the shrimp and serve.

Description: "Herb shrimp sautee over spinach"

Cuisine: "Quick"

Fat.

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