Instructions: To make marinade, combine prepared salsa, 2 tablespoons lime juice, honey, garlic and hot pepper sauce in small bowl. Thread shrimp onto skewers. Brush shrimp with marinade; set aside.

To make salsa, combine remaining 2 tablespoons lime juice, melon, cucumber, parsley, onion, sugar, oil and salt in medium bowl; mix well.

Grill shrimp over medium coals 4 to 5 minutes or until shrimp are opaque, turning once. Serve with salsa.

This recipe yields 4 servings.

Comments: When the weather is sultry, try these quickly grilled shrimp to get you out of the heat fast. Cool-as-a-cucumber salsa makes a refreshing accompaniment.

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