Instructions: 1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar.

2. Cook uncovered over medium heat, stirring occasionally until cabbage is limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.

Season with salt and pepper.

Microwave Version

1. In a medium casserole, melt butter on 100% power for 30 seconds.

2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and sugar to taste. Season with salt and pepper.

Preparation Time: About 10 minutes

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