Instructions: * Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often - the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes.

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