Instructions: Prepare a wood or charcoal grill and let it burn down to embers. Grill lobster meat for 15 minutes or until cooked.

In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice. Season to taste with salt and pepper.

On the baguettes spread mayonnaise and layer tomatoes, onion and avocado. Add lobster. Serve immediately.

This recipe yields 4 servings.

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