Recipe for Hot Southwestern Avocado Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	White rice
1/2 cup	Chopped onions
1/4 cup	Chopped jalapenos (or other preferred pepper)
2 tbl	Butter or margarine
2 cup	Chicken broth
1/2 tsp	Ground cumin
1 x	Avocado, diced
1/2 cup	Salsa

Instructions:

Instructions: Saute the rice, onion, and Jalapenos in the butter until the rice turns opaque. Heat the broth to boiling, add the cumin and rice. Reduce the heat, cover and simmer until the rice is tender, about 25 minutes. Add the avocado and the salsa and mix well. Garnish with the cilantro and serve.

(JONATHAN MORAVEK)

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