Recipe for Hot Spiced Beets

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 qt	WATER & RESERVED LIQUID
1 lb	BUTTER PRINT SURE
26 lb	BEETS #10
1 lb	SUGAR, GRANULATED 10 LB
2 lb	SUGAR, BROWN, 2 LB
1 tbl	CINNAMON GROUND 1 LB CN
2 tsp	PEPPER BLACK 1 LB CN
2 tbl	CLOVES GROUND
2 qt	VINEGAR CIDER

Instructions:

Instructions: 1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 4.

2. COMBINE RESERVED LIQUID AND WATER, VINEGAR, CINNAMON, CLOVES, SALT, PEPPER, AND SUGARS; MIX WELL.

3. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.

4. ADD BEETS AND BUTTER OR MARGARINE; HEAT TO SERVING TEMPERATURE.

NOTE: BEETS MAY BE SERVED COLD. IN STEP 4, OMIT BUTTER OR MARGARINE; DO NOT
HEAT. SERVE WELL CHILLED.

SERVING SIZE: 1/2 CUP

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