Recipe for Hot Spiced Chocolate 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 cup 2-percent low-fat chocolate milk
1/2 cup Skim milk
4 x Three inch sticks cinnamon *
1 dsh Of ground nutmeg
1 dsh Of ground cloves
1/2 tsp Vanilla
36 x Miniature marshmallows
Instructions:
Instructions: * Plus 6 additional sticks for optional garnish

Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks.

Makes 4 1/2 cups

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