Recipe for Hot Spiced Claret 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Sugar
2 tbl Lemon juice
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/2 cup Hot water
Instructions:
Instructions: In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot.

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