Instructions: Combine all ingredients in a large stockpot. Bring to a boil. Reduce to simmer, and cook for 20 minutes. Serve immediately.

This recipe yields 1 gallon.

Comments: Re-create the creepy mist of a witchs cauldron in a separate, larger vessel by placing a few small chunks of dry ice into water, then place the smaller container filled with the grape juice into the larger vessel. Never put dry ice into drinks, and be sure to wear protective gloves when handling it, because the extreme cold can burn the skin.

Yield: 1 gallon

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