Instructions: Scoop the crab from its shell (if you are using dressed crab) into a small mixing bowl.

Add the breadorumbs seasonings and cream.

Taste then add salt pepper and more mustard to your liking.

Go easy on the salt.

Pile the mixture back into the shell or into a small shallow ovenproof dish.

Sprinkle the grated cheese over the top.

Place under a preheated grill for a few minutes until the cheese has melted and the mixture has started to bubble.

Try this with a lightly dressed bitterleaf salad.

Serves 1

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.