Recipe for Hot Spiced Oil

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 x	Strip orange peel
2 x	Bay leaves
12 x	Peppercorns
2 x	Dried long red chiles
6 x	Allspice berries

Instructions:

Instructions: Oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce bottle.Close the bottle tightly,and let the ingredients steep for at least 2 weeks,shaking the bottle occasionally.When you are done steeping the ingredients,you can either leave all ingredients in the bottle or you can decant the oil into another container.

Makes about 1 cup.Oil can be used to perk up any number of foods including soups,stews,salads,sauteed vegetables.

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