Recipe for Hot Spiced Wine 
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Yield:
1
Ingredients:
Amount Ingredient
1 x orange, chopped
1 x lemon, chopped
12 whl allspice
12 whl cloves
5 x cinnamon sticks, (5 to 6)
1 cup water
1/2 cup sugar, or to taste
Instructions:
Instructions: Bring above to a boil, then simmer 20 minutes. Add about 1/2 gallon burgundy; bring to a good boil and simmer a few minutes. Serve hot. Great for the holidays!

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