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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 200 degrees.
1. toast the pecans on a baking sheet for 20 minutes, stirring every 5 to 10 minutes. 2. Pour melted butter over pecans an toss thoroughly. 3. Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste. 4. Serve warm or at room temperature. Email this Recipe:
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