Instructions: Place chicken in a shallow glass dish or large re-sealable plastic bag. Combine vinegar, Worcestershire sauce, chili powder, salt, pepper and hot pepper sauce in small bowl; pour over chicken pieces. Cover dish or seal bag. Marinate in refrigerator at least 4 hours, turning several times.

Cooking Instructions:
Pre-heat grill to medium heat. Oil grids to prevent sticking. Place dark meat on grill 10 minutes before white pieces. Grill chicken for 30-45 minutes, turning once or twice. Turn and baste with barbecue sauce the last 10 minutes of cooking. Chicken is done when meat is no longer pink by the bone, about 45 minutes.

Serving Instructions: Remove chicken from grill and baste with barbecue sauce.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.