Recipe for Hot Spinach Artichoke Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 sm (4oz) jars of marinated artichoke hearts-drained rinsed and chop
1 pkt (10 oz) frozen spinach-drained well with water pressed out
1/2 cup Mayonnaise
1/2 cup Sour cream
1 cup Parmesan cheese, (or 1/2 c Parmesan and 1/2 cup mozzarella)
Instructions:
Instructions: Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or stuff into mushroom caps top with Parmesan and bake until mushrooms are tender, serve warm.

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