Instructions: In a large bowl, combine spinach, herb-seasoned stuffing mix, onion, eggs, Parmesan cheese, butter, thyme, and garlic. Shape into 1-inch balls; place on shallow baking pans. Cover and chill in the refrigerator about 2 hours or until firm.

Bake in a 300 F oven about 30 minutes or until bottoms are lightly browned. Let stand on the baking pans for 1 minute. Serve warm.

Makes about 5 dozen.

Even though this recipe makes a large batch, dont worry about leftovers. These tidbits are so tasty there wont be any.

Prep: 30 min.

Chilling: 2 hr.

Baking: 30 min.

Standing: 1 min.

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