Recipe for Hot Spinach Cheese Dip

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen chopped spinach - (10 oz) thawed, drained
1 pkt	cream cheese - (8 oz) softened
1/2 cup	chopped scallions
1/2 tsp	garlic pepper
1 cup	shredded Cheddar cheese
1/3 cup	rehydrated chopped sun-dried tomatoes,
	or chopped and drained water chestnuts
	Crackers and/or cut-up assorted fresh
	vegetables for serving

Instructions:

Instructions: In a one-quart mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hours, stirring once or twice until very hot.

Reserve 2 tablespoons Cheddar cheese for the top. Stir in the remaininng cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and or vegetables for dipping.

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