Instructions: In a 3 quart serving bowl, combine spinach, eggs, and radishes. Cover and refrigerate. Immediately before serving time, place bacon in an 8-inch skillet. Cook over medium-high heat for 6 minutes or until crisp, stirring often. Remove bacon with a slotted spoon and drain on paper towels; set aside. Reserve in skillet 3 tablespoons of the bacon grease. Add green onion to skillet. cook and stir over medium-high heat for 1 minute or until tender. Whisk in flour. cook and stir 1 minute. Stir in celery seed, chicken broth, lemon juice, horseradish, and Worcestershire sauce. Cook and stir 30 to 60 seconds or until thickened and bubbly all over. Stir bacon into sauce. Pour over spinach mixture. Toss until well coated. Serve immediately.

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