Recipe for Hot Spinach Salad Dressing 
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Yield:
1.5 cup
Ingredients:
Amount Ingredient
2/3 cup safflower or canola oil
1/4 cup cider vinegar
1/4 cup catsup
3 tsp honey
1 tsp Sesame oil
1 tsp dry mustard
1 tsp celery seed
1 tsp celery salt
1/2 tsp salt
----------------- SPINACH SALAD: ----------------
2 lb fresh spinach leaves, well washed and crisped
1/2 lb fresh bean sprouts, washed and crisped
2 sm red onions, sliced thin (better yet, the pickled onions from above recipe!)
4 x or more large mushrooms, stems trimmed, sliced thin
1 x or 2 hard-cooked eggs, chilled and halved lengthwise (best chopped)
Instructions:
Instructions: Combine all dressing ingredients and mix well in blender or food processor.

Transfer to a small saucepan and, at serving time, place over low heat until very warm, but do not allow to boil. Pour over salad to toss while still warm.

Makes 1 1/2 cups

SPINACH SALAD:
Assemble salad AFTER you make the dressing. While it is keeping warm, tear up spinach (dont forget to remove the hard vein and stems). Toss with onions, mushrooms and bean sprouts. Sprinkle bacon over all. Arrange hard-cooked eggs artistically. Pour warm dressing carefully over all.

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