Recipe for Hot Stuffed Avocados 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Butter -- melted
2 tbl Flour
1 cup Light cream (half & half)
1/2 tsp Worcestershire sacue
2 tbl Onion -- finely minced
2 tbl Celery -- finely minced
2 cup Chicken -- cooked and cubed
3 x Ripe avocados -- peeled and
In
1/2 cup Cheddar cheese -- grated
Water
Instructions:
Instructions: Place the melted butter and flour in a saucepan. Cook over a high heat for 1 minute to lightly brown, stirring constantly. Stir in the cream. Continue cooking, stirring constantly, until thick. Turn the heat down and add the worcestershire sauce, onion, celery, and chicken. Heat thoroughly but, do not boil. Place the avocado halves in a baking dish. Fill with chicken mixture. Sprinkle cheese on top. Pour 1/4 inch of water in bottom of baking dish. Bake in a preheated 350 degree oven for 15 to 20 minutes or until the avocados are hot and the cheese is melted.

Makes 6 servings.

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