Recipe for Hot Stuffed Cheddar Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Baked potatoes, hot
1 can Cream chicken soup
1/2 cup Milk
2 cup Cheddar, shredded
1 cup Broccoli, cooked & chopped
1 cup Chicken, cooked & chopped
Instructions:
Instructions: Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm.

Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving.

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