Instructions: Sprinkle all sides of meat evenly with tenderizer, using 1/2 tsp. per lb. of meat. To ensure penetration, pierce all sides deeply at 1" intervals with long tined fork. In saucepan combine catsup, Worcestershire, garlic, chili powder & salt. Simmer 5 minutes. Insert spit rod through center of meat. Adjust holding forks; test balance.

Insert meat thermometer near center, not touching metal rod. Place on med hot coals around drip pan. Attach spit; position drip pan under meat. Turn on motor; lower hood or cover with foil tent. Roast until thermometer registers 140 for rare, about 1 1/2 hours. Brush with sauce during last 30 minutes. Heat sauce & pass with meat.

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