Instructions: In large saucepan, cover potatoes with water. Cover and cook over high heat 20 to 25 minutes or until potatoes can be pierced easily with fork.

Preheat broiler.

In small bowl, combine margarine with Tabasco pepper sauce. Drain potatoes and cut each in half lengthwise. Spread 3/4 teaspoon of margarine mixture over cut side of potatoes. Season each with pinch of savory.

Place potatoes on broiler pan lined with aluminum foil and broil, watching carefully, approximately 5 minutes, or until lightly browned. Serve hot.

This recipe yields 4 servings.

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