Instructions: Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauces heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side.

Makes about 1-1/2 cups, enough for 6 servings.

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