Recipe for Hot Texas Chili Soup - Weight Watchers Favorite

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 oz	Beans, Kidney red cooked and drained
6 oz	Turkey, ground cooked
3 cup	Tomatoes, stewed (canned)
	Low-sodium
2 cup	Tomato sauce
1/2 cup	Onions, chopped
1 cup	Chilies, green (canned) rinsed, drained, chopped
5 tsp	Chili Powder
1/2 tsp	Cumin, ground
1 tsp	Paprika
1 tsp	Oregano, dried

Instructions:

Instructions: In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

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