Recipe for Hot Tuna Dip 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (8-oz) cream cheese
1 can (9.25-oz) tuna
1 can (10.75-oz) cream of mushroom soup
1 can (4-oz) mushrooms
Garlic powder to taste
Worcestershire to taste
Instructions:
Instructions: Heat cheese and soup until blended. Add other ingredients and serve hot with chips.

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