Recipe for Hot Tuna Pasta Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup reduced calorie mayonnaise
1/3 cup realemon lemon juice
1 tbl dijon style mustard
1 tbl sugar
1/2 tsp basil leaves
1/2 tsp salt
1/2 lb medium pasta shells cooked and drained
2 can tuna, chunk, light, 6 1/2 oz. ea, drained
2 cup broccoli, flowerets, cooked and drained
Instructions:
Instructions: In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.

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