Instructions: Line broiler pan with foil; spray foil with nonstick cooking spray. Brush 2 tablespoons of the dressing over both sides of the turkey slices.

Sprinkle turkey with oregano; place on sprayed foil-lined pan. Broil 4-6 inches from heat for 3-4 minutes. Turn turkey, broil an additional 2-3 minutes or until no longer pink in center. Cut turkey into strips; divide evenly into pita bread halves. Top each wit spinach and tomato. Drizzle with remaining salad dressing.

Makes 8 halves to serve 4.

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