Instructions: 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole.

2. Gradually add water, stirring constantly.

3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2 minutes.

4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear.

Makes 2 cups

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