Instructions: Trim beans, cut into 5cm lengths.

Peel and quarter onions.

Remove seeds from capsicum, cut into strips.

Cut tomatoes into quarters.

Cut celery diagonally into 2. 5cm slices.

Saute vegetables in hot oil 4 minutes, put into large salad bowl. Add dressing and toss lightly.

Dressing:
Combine all ingredients in screw-top jar, shake well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.