Recipe for Hot Virginia Dip

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Yield:

Ingredients:

Amount	Ingredient
1 cup	pecans, chopped
2 tsp	butter
16 oz	cream cheese, softened
4 tbl	milk
5 oz	dried beef, minced (jar)
1 tsp	garlic salt
1 cup	sour cream

Instructions:

Instructions: Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2 quart baking dish; top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or small bread sticks.

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