Recipe for Hot Water Gingerbread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter
2/3 cup	Boiling water
1 cup	Molasses
1/4 cup	Flour
1/2 tsp	Baking soda
1/2 tsp	Salt
2 tsp	Ginger, or
1 tsp	Ginger
1 tsp	Cinnamon, and

Instructions:

Instructions: Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven

(350 F.).

NOTES : Cambridge Gingerbread. Add 1 egg, well beaten, to liquids before incorporating flour.

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