Recipe for Hot Water Sponge Cake 
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Yield:
1
Ingredients:
Amount Ingredient
4 x Eggs
1/2 cup sugar
1/2 cup boiling water
1/2 cup flour
1/4 tsp baking powder
1 tsp vanilla
1 pch salt
4 x Egg whites, stiff beaten
Beat egg yolks until very thick.
Add sugar gradually and continue beating.
Instructions:
Instructions: Sift flour, salt and baking powder together. Add to egg yolk mixture.

Mix until smooth.

Add vanilla. Mix well.

Fold in egg whites.

Bake in greased cake pan, tube pan, deep spring form cake pan or loaf pan at 325 degrees for 1 hour.

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