Recipe for Hot Wine Cranberry Punch 
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Yield:
11 Servings
Ingredients:
Amount Ingredient
1 pt Cranberry juice cocktail
1 cup Water
3/4 cup Sugar
2 x Cinnamon sticks
6 whl cloves
1 x Lemon -- thin slices
Unpeeled
Instructions:
Instructions: Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.

Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.

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