Recipe for Hot Wings (Real Hot!!) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Honey
1 oz Tobasco sauce
3 tbl Soy sauce
1/2 cup Mustard (prepared)
3 tbl Cayenne pepper
1/4 cup Cider vinegar
1/2 cup Catsup
1 oz Sour mash whiskey
2 x Cloves garlic
2 oz Thoung ot thout (Vietnamese hot chili garlic sauce available in Asian markets)
Instructions:
Instructions: Mix all ingredients until blended. Heat until mixture starts to slightly bubble, remove from heat. Brush sauce liberally on wings during grilling or baking. After cooking, baste thoroughly with sauce, one last time.

Sometimes I use this in addition to the Shake-N-Bake barbeque mix for chicken.

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