Recipe for Hot Zucchini Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 lb	Small zucchini, thinly sliced
2 x	Tomatoes, chopped, juice
	Reserved
1 x	Onion, thinly sliced
1/4 lb	Mushrooms, thinly sliced
2 tbl	White wine vinegar
1 tsp	Dried thyme
1 tbl	Chopped fresh chives

Instructions:

Instructions: Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve.

Approximately 6 minutes.

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