Instructions: 1. LEFTOVER ITEMS TO BE USED ON THE HOT SERVING LINE WILL BE HEATED TO A TEMPERATURE OF 165 DEGREES PRIOR TO BEING PLACED ON THE HOT SERVING LINE.

2. LEFTOVER ITEMS TO BE USED ON THE COLD SERVING LINE WILL BE CHILLED TO A TEMPERATURE OF 45 DEGREES PRIOR TO BEING PLACED ON THE COLD SERVING LINE

3. WHEN SERVING PERIOD IS FINISHED
4

SERVING SIZE: 1 SEV

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