Instructions: Cook potatoes in boiling water to cover 8 to 10 minutes or until tender (do not overcook). Drain and set aside. Melt margarine in a heavy nonstick skillet over medium heat; add onion, and cook, stirring occasionally, 2 to 3 minutes.

Combine mayonnaise and next 4 ingredients; stir into onion mixture. Add potatoes; cook, stirring constantly, 2 minutes or until thoroughly heated.

Sprinkle with parsley.

Yield: 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.