Recipe for Hot and Sour Chickpeas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Onions, chopped
2 x	Cloves garlic, minced
1 tbl	Ginger root, minced
1 stk	(2-inch) cinnamon
2 tsp	Garam masala (or curry powder)
3/4 tsp	Black pepper
2 can	Chickpeas
15 oz	Tomatoes
2 x	-(up to)
4 tbl	Lemon juice

Instructions:

Instructions: Heres a delicious recipe my family loves-even those who are not enamored of chickpeas!

Brown onion, garlic & ginger slightly in enough oil to coat pan. Add spices. When hot, add chickpeas and their liquid. chop tomatoes and stir in with 3/4 c juice. Add 2 T lemon juice. Taste and add cayenne and more lemon juice if needed.

Alexandra B Houck, University of Massachusetts - Worcester Campus

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