Recipe for Hot and Sour Crabs

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Yield:

Ingredients:

Amount	Ingredient
600 gm	flower crabs, remove the shells and cut into halves, toss lightly with tapioca flour, then deep fry
	----------------- Part (A): ----------------
1 tbl	chopped ginger
1 tbl	chopped shallots
1 tbl	chopped garlic
1 tbl	minced bean paste (taucheong)
	----------------- Seasoning: ----------------
2 tbl	chilli sauce
2 tbl	tomato sauce
2 tbl	vinegar
2 tbl	sugar to taste
1 x	salt to taste
1 dsh	pepper
1 tsp	Maggi ikan bilis granules

Instructions:

Instructions: Method
SAUTE ingredients (A) in 2 to 3 tbsp oil until aromatic. Mix in seasoning and bring to a boil.

Add the crab pieces and stir-fry well. Then allow to simmer till sauce is slightly thick. Serve with garnishing.

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