Recipe for Hot and Sour Eggplant Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Eggplant -- medium --
	Trimmed, sliced
	Lengthwise into 1/2 in
	Slices
1 tsp	Crushed red pepper flakes
6 tbl	Soy sauce
1/2 tbl	Rice wine -- or dry
	Vermouth
1/2 tbl	Worcestershire sauce
1/2 tbl	Sugar
2 tbl	Fresh ginger root -- minced
2 tbl	Fresh garlic clove --
	Minced
1 tbl	Dark sesame oil
1/2 cup	Red bell pepper -- diced
1 cup	Green onion -- 1/4 in slices
	Of

Instructions:

Instructions: Sprinkle eggplant lightly with salt and let drain on paper towel for 30 minutes. Pat dry and brush off any remaining salt. Heat sesame oil in saucepan until very hot.Add crushed red peppers, cover and remove from heat. Let set 10 minutes, then ad

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